Mayonnaise Flavored Coleslaw

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters. Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame

Corn Salsa Tostadas Recipe

Chicken Stir Fry

Soo good. And easy as well as healthy. :chef

Rockin Chicken Tacos

Takes total 6 1/2 hours. Easiest dinner ever in the crockpot... And the yummiest shredded chicken tacos I've ever had!!

Corn salad

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja. So, I decided to make it myself. I successfully reproduced the taste of authentic monja. You'll develop a craving for it. It is essential to make the ring as shown in Step 6. Use water or sauce to adjust the consistency and the taste. If using a griddle, be sure to finely chop the ingredients. Add the cheese right before serving. Recipe by chipu516

Creamy & Cheesy Cocoa Cake

I wanted to try baking a butter cake with my favorite spreadable cheese. Once baked, remove from the pan while still hot and wrap tightly with plastic wrap. When it cools, it will be nice and moist. Recipe by Yukirinrin

One Pot Mexican Skillet Pasta

Easy and quick!! Very good, two thumbs up!! B-) (I didn't add the avocado and cilantro)

Coley's Taco Soup

Soup

Turkey Taco Soup

One of my favorite winter meals! I prefer the sweet taste of turkey over beef in my taco soup.

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

Vegetarian Oven grilled Pepper

I wanted to do a vegetarian version of stuffed peppers. Do note: even if the filling turns a bit more salty, it's not a big problem...because of the sweetness of the peppers, it won't matter much. While you're making this dish, you could use the same tray to make some potato wedges on the side. Though the wedges would/could need a bit longer in the oven.

steak taco's(chawanga style)

learned it from my mother in law :) its very flavor full

Beef Enchiladas

Delicious!

Use Up a Lot of Carrots! Tofu Gratin

I thought I didn't have any carrots, so I bought some...but then I found 3 whole carrots in the back of my fridge....oops. So in order to use them up, I made a unique recipe. Cook the carrots until you can eat them plain. Please make variations of this! If you make it in ramekins, this will give you about 3-4 servings. For two 15 cm [5.9 in] gratin plates. Recipe by Marrietty

Seven Colored Inari Sushi with Black Rice

This is an adaptation of inari sushi that were packed in a bento I got from a ryoutei (high-end Japanese restaurant). These are seven-color inari sushi featuring purple, sticky and beautiful black rice. The seven colors are: Black rice (black and purple); shirasuboshi (white, boiled salted tiny sardines); carrots (orange); corn kernels (yellow); sesame seeds (gold); and edamame (green). (Note: the number 7 is a lucky number in Japan) Simmer the aburaage while the rice cooks. The total cooking time is about 60 minutes. It depends on how you pack the inari skins, but with 2 rice cooker cups worth of sushi rice there will be a bit left over. Leftover rice can be frozen. Use commercial sushi vinegar if you prefer. You can add gingko nuts, finely scrambled egg, or kinshi tamago (finely shredded thin omelette) instead of the corn kernels. For 10 inari sushi using 2 rice cooker cups of rice. Recipe by soyumina

Mely's ultimate enchiladas

This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!

Quinoa, Corn, And Broccoli

Make Delicious Savory Egg Custard (Chawanmushi) Using Instant Soup Mix

This is very simple to make since I used instant clear soup (osuimono) packets as the soup stock. I love chawanmushi, and I wanted to be able to make it at any time. I came up with this recipe through trial and error. You can make this very easily in a frying pan too. Steaming the custard is the most difficult part, but as long as there's steam, you can cook them fine over low heat. Gingko nuts make a loud noise when they're heated so beware! Soup mixes differ from brand to brand so make sure you adjust the amount of salt added accordingly. If your pot or pan cover is dome-shaped, water will not drip so you don't need a towel. Take a peek at the custard frequently to make sure it doesn't get too full of bubbles, which ruin the texture. When the custards puff up a little bit they are done. Recipe by Agatsukuiekei

Sinangag Special (Special.Fried Rice)

sinangag for special breakfast.