Sonia's Chicken Gizzards and Hearts Tacos

Delicious tacos ~(o.o)~ :hungry ~(o.o)~

Spicy Thai Shrimp & Kale Salad

Spicy Thai Shrimp & Kale Salad with creamy Sriracha Peanut Butter dressing

Coconut Creamed Corn

Potato Corn Chowder

"Where's the Beef" Stew

It says 3 min prep, its supposed to say 3 hour cooking time. Stew meat, hamburger, any beef works good here, I use a frozen pot roast and after cooking, cut it into pieces before serving. You can also add egg noodles to the whole pot 30 mins before serving for more "fill" Feeds a big family! I like the "Where's the Beef?" line cause the frozen pot roast cooks at the bottom, till about an hour or so into cooking, then it floats! lol

Megas ( hamburger stew )

Makes an good hearty, easy meal. :ohyeaah

Popeye Curry: Easy and Delicious!

I used to make this curry a lot when I was in high school. I made it using lots of the spinach my grandfather grew. My family all loved it, especially grandpa. It's a curry that brings up lots of happy memories for me. Blanch the spinach in boiling water with a little salt added for about 10 seconds, to get rid of the oxalic acid. If you slice the onion thinly (about 2mm thick) and cook it well in Step 2, you don't need to simmer it. You can use pork instead of the bacon. Recipe by rie-tin

harvest potatoes

my late wife prepared this when we were first going out. I loved it almost as I loved her. She got the recipe from her aunt flora and over time we made a few adjustments. Because it was such a cholesterol fest,she would only make it on father's day and my birthday.

tin can corn

Candy Corn Bark For Halloween

Egg and Dairy-free Tasty Kabocha Salad

I wanted to make a tasty kabocha salad for my child who can't eat mayonnaise and is allergic to eggs. If you don't add mayonnaise, salads usually dry out when left for a while, but the olive oil helps to keep this one moist. I chose olive oil because I read in a magazine article that it was safe for people with skin allergies. Potato salad can also be made this way. Recipe by Aroha55

Taco pasta

Because sometimes you want tacos...but with pasta! I use turkey and whole wheat pasta to make it a *little* healthier!

Easy English Muffiins in the Bread Maker

I modified a recipe that I was taught when I bought some new muffin moulds. I cross-referenced the amounts with the size of the moulds that I had at home and simplified the numbers a bit to make this recipe. Be careful not to burn yourself when removing the muffins from the moulds. If you don't care about the height of the muffins, you can make them without the moulds. If you don't have an oven tray to place over the muffin moulds, then you can use any heat-resistant tray instead. If you're using aluminium foil, make sure to make a secure lid for each individual mould. If you don't use any type of lid the muffins will be really dense. Recipe by hirokoh

Sweet Shepherds Pie

Sweet potatoes shepherds pie :)

Turkey Shepard's pie

Soft Chicken Tacos

My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas. It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!

Polenta

When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind. At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery. I also recommend baking it in the oven for a crispy texture. Recipe by Brandy

chicken pasta salad

easy, and Oh so tasty!

Sandys Corn Casserole

Beer Boiled Corn