Are you looking for recipe inspiration? Dijon chicken and mushrooms special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dijon chicken and mushrooms What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Dijon chicken and mushrooms, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dijon chicken and mushrooms delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Dijon chicken and mushrooms is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dijon chicken and mushrooms estimated approx. 7 minutes. 25 minutes..
Well, this time, let's try it, and vary the Dijon chicken and mushrooms yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dijon chicken and mushrooms using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Dijon chicken and mushrooms:
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- Salt and pepper
- 2 tablespoons butter
- 8 white bottom mushrooms finely chopped
- 1 can(10- ounces) condensed fat- free cream mushrooms soup, Campbell
- 1/2 cup canned chicken broth, Swanson
- 1/4 cup Dijon mustard, French
- 2 tablespoons deli- style. Brown mustard, French
- 1 tomato, diced
- 1/4 cup frozen cut corn kernels, thawed, green giant
- 1/4 cup chopped fresh chives