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As for the number of servings that can be served to make Cream Stew With Bite-sized Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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This is a stew made without roux. Use any vegetables you like. It's delicious with broccoli, mushrooms, and kabocha squash. You can use bacon or wiener sausages instead of chicken! How long it needs to simmer depends on the pot you use, so just cook until the potatoes are softened. Recipe by mkmchy

Ingredients and spices that need to be prepared to make Cream Stew With Bite-sized Vegetables:

1. 1/2 a thigh Chicken thigh meat
2. 1/2 clove Garlic, chopped finely
3. 1 small Onion
4. 2 medium ☆Potatoes
5. 1 medium ☆Carrot
6. 100 ml ☆Corn (tinned)
7. 1 tbsp Vegetable oil
8. 400 ml Water
9. 300 ml Milk
10. 3 tbsp ◆Cake flour
11. 3 tbsp ◆Water
12. 1 tbsp Soup stock
13. 1 tsp Salt
14. 10 grams Butter
15. 1 Bay leaf (optional)
16. 1 Parsely, Pepper

Steps to make a Cream Stew With Bite-sized Vegetables

1

Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.

2

When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.

3

Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.

4

When the potatoes are soft, add milk. Take out the bay leaf.

5

Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.

6

Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.