Are you looking for recipe inspiration? Pasta Fagioli special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pasta Fagioli What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pasta Fagioli, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pasta Fagioli delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Pasta Fagioli yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pasta Fagioli using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Pasta Fagioli (added goldfish for my daughter)

Ingredients and spices that need to be prepared to make Pasta Fagioli:

1. 2 lb Ground beef
2. 1 can Crushed tomatoes (Large can)
3. 1 can Kidney beans
4. 2 cup Frozen corn (1 canned if handy)
5. 1 can Tomato paste
6. 1 large Package of beef broth
7. 2 tsp Chopped garlic
8. 1 stick Sliced celery
9. 1 large Carrot sliced
10. 1 medium Onion chopped
11. 2 cup Egg noodles ( or your noodle of choice)
12. 1 tbsp Dried basil
13. 1 tbsp Dried oregano
14. 2 Salt and Pepper

Steps to make a Pasta Fagioli