Cheesy sriracha corn dogs poppers

Posted on May 7, 2022

Cheesy sriracha corn dogs poppers

Are you looking for recipe inspiration? Cheesy sriracha corn dogs poppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy sriracha corn dogs poppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy sriracha corn dogs poppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy sriracha corn dogs poppers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy sriracha corn dogs poppers is 24 appetizers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy sriracha corn dogs poppers estimated approx. 20 minutes. 35 minutes..

Well, this time, let's try it, and vary the Cheesy sriracha corn dogs poppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy sriracha corn dogs poppers using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cheesy sriracha corn dogs poppers:

  1. 1 can(8 oz.) pillsbury crescent recipe creations refrigerated seamless dough sheet or 1 can(8 oz) pillsbury refrigerated crescent dinner rolls(8 rolls)
  2. 2 hot dogs, each cut into 12 slices
  3. 4 teaspoons sriracha sauce
  4. 2 (1 oz) each) cheddar cheese sticks, each, cut into 12 pieces
  5. 2 tablespoons cornmeal
  6. Ketchup or salsa, if desired

Steps to make a Cheesy sriracha corn dogs poppers

1
Heat oven to 350F. Unroll dough (using crescent roll dough, press perforations to seal). Cut into 24 squares. 6 rows by 4 rows.
2
For each pepper, place hot dogs slices In center of dough squares. Top with a drop of sriracha sauce and 1 cheese pieces. Pull corners up and pinch to seal. Holding seam side down, brush top and sides with sriracha sauce. Roll in cornmeal, and place seam side down on ungreased cookie sheet. Repeat to make 24 poppers.
3
Bake 12 to 15 minutes. Or until golden brown. Serve warm with ketchup or salsa.

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