Are you looking for recipe inspiration? Corn and Cheese Baked Empanadas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Cheese Baked Empanadas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn and Cheese Baked Empanadas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Cheese Baked Empanadas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn and Cheese Baked Empanadas is 24 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and Cheese Baked Empanadas estimated approx. 1 hour.

Well, this time, let's try it, and vary the Corn and Cheese Baked Empanadas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Cheese Baked Empanadas using 18 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them. #empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian

Ingredients and spices that need to be prepared to make Corn and Cheese Baked Empanadas:

1. 1 onion, chopped
2. 2 cloves garlic, minced
3. 2 tablespoons flour
4. 2 teaspoons Kosher salt
5. 1/2 teaspoon paprika
6. 1/2 teaspoon nutmeg
7. 1/2 teaspoon ground black pepper
8. Pinch cayenne pepper (optional)
9. 1 yam, cooked and mashed
10. 1 red pepper, preferably roasted and peeled, diced
11. 3 scallions, thinly sliced
12. 2 cups corn kernels
13. 6 ounces Gruyère cheese, grated
14. 1/2 cup ricotta
15. 1/2 cup grated Parmesan cheese
16. 24 discs for empanadas
17. 1 egg, beaten
18. Sugar, for sprinkling (optional)

Steps to make a Corn and Cheese Baked Empanadas

1

Sauté onion until it begins to brown. Add garlic and sauté for two more minutes. Set aside to cool.

2

In a large bowl mix well all the ingredients. Season to taste. Cool, covered, until ready to used.

3

Preheat oven to 450F.

4

Make the empanadas (as explained in my Beef Empanadas recipe). Paint with beaten egg and poke a couple of holes on top. Sprinkle with sugar, if desired.

5

Bake for 10 minutes or until the desired color is achieved. Let them rest for 10 minutes before enjoying

6

Note: once cooled, empanadas can be frozen, then reheated for 12 minutes in preheated 450F oven.