Shrimp Boil

Posted on December 22, 2021

Shrimp Boil

Are you looking for recipe inspiration? Shrimp Boil special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp Boil What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp Boil, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp Boil delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shrimp Boil is 10 - 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Boil estimated approx. 45 minutes.

Well, this time, let's try it, and vary the Shrimp Boil yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp Boil using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Prep time 25 minutes, cooking time 20 minutes

Ingredients and spices that need to be prepared to make Shrimp Boil:

  1. 2 lemons, quartered
  2. 2 bay leaves
  3. 3 tablespoons kosher salt
  4. 2 tablespoons whole black peppercorns
  5. 1/2 cup Old Bay Seasoning
  6. 4 pounds small new potatoes
  7. 2 pounds sweet Italian sausage (about 6 links)
  8. 2 sweet or yellow onions, peeled, quartered
  9. 8 ears corn, shucked, cut in half
  10. 4 pounds fresh large shrimp (31–35 count)
  11. Lemon sauce:
  12. 1 lemon
  13. 1/4 stick butter or margarine
  14. Hot sauce
  15. Al's cocktail sauce

Steps to make a Shrimp Boil

1
Special Equipment A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots
2
Fill stockpot with 6 qt. water. Add lemons, bay leaves, salt, peppercorns, and 1/2 cup Old Bay seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
3
For the lemon butter sauce (optional): 1/4 cup (1/2 stick) unsalted butter or margarine, melted 2 tablespoons (or more) fresh lemon juice, hot sauce (to taste; optional)
4
Make the lemon-butter sauce: Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
5
Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
6
Serve the shrimp boil: Serve shrimp boil on a newspaper-lined table or large platters. Serve with sauces alongside, if desired.
7
Serve with lemon sauce and Cocktail Sauce.
8
Cooks' Note If you can't find small new potatoes, cut larger potatoes into 1 1/2" chunks.

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