Are you looking for recipe inspiration? Baked Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baked Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Baked Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baked Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Baked Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baked Corn Casserole using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.
So simple, yet so good
Ingredients and spices that need to be prepared to make Baked Corn Casserole:
- 1 (16 oz) can whole kernel corn (undrained)
- 1 (16 oz) can cream-style corn
- 1/2 cup margarine, softened
- 2 eggs, beaten
- 1 T sugar
- 1 cup sour cream
- 1 (7 oz) package Jiffy corn muffin mix
