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Many things more or less affect the quality of the taste of Sautéed Chicken Thighs With Spinach and Cheese, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sautéed Chicken Thighs With Spinach and Cheese delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sautéed Chicken Thighs With Spinach and Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sautéed Chicken Thighs With Spinach and Cheese yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sautéed Chicken Thighs With Spinach and Cheese using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I use this for bentos all the time, so I wanted to note it down Turn the heat off before adding the sliced cheese to prevent it from burning. You can leave out the corn if you like. I usually do. For 1 serving. Recipe by Mitsugashiwa

Ingredients and spices that need to be prepared to make Sautéed Chicken Thighs With Spinach and Cheese:

1. 1/3 of a thigh Chicken thigh meat
2. 2 Spinach
3. 1 tbsp Corn kernels if you have them
4. 1 pinch of each Salt and pepper
5. 1 slice Sliced cheese
6. 2 tsp Vegetable oil (olive oil)

Steps to make a Sautéed Chicken Thighs With Spinach and Cheese

1

Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.

2

Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.

3

When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.

4

Add the drained spinach and corn to the pan, season with salt and pepper and sauté.

5

When the spinach is limp, add the ripped up sliced cheese and mix.