Fridge bin and rice.

Posted on April 9, 2022

Fridge bin and rice.

Are you looking for recipe inspiration? Fridge bin and rice. special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fridge bin and rice. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fridge bin and rice., starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fridge bin and rice. delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fridge bin and rice. is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fridge bin and rice. estimated approx. 15 mins.

Well, this time, let's try it, and vary the Fridge bin and rice. yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fridge bin and rice. using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Honestly I got home late and was due to start work early in the AM again. I had no meat in my fridge and about 3/4 of a cup of rice in my pantry left. Being left only my vegetable compartment ( fridge bin ) in my fridge as a resort for something substantial I struck it lucky.

Ingredients and spices that need to be prepared to make Fridge bin and rice.:

  1. 1 onion, chopped
  2. 2 carrots diced
  3. 1 cup frozen corn kernals
  4. 150 grams spinach leaves
  5. 3/4 cup rice of any sort
  6. 2 chicken stock cube

Steps to make a Fridge bin and rice.

1
Boil a small pot of water add stock cubes and dissolve then add rice and cook till about three quarters ready. Drain but save the stock water and set aside. Add onions, carrot & corn to a very hot fry pan with a dash of olive oil and fry till corn has defrosted and water has evaporated. With the stock you set aside earlier add a few spoons full to the fry pan and stir through. Once evaporated repeat this about three times. Then add rice. Stirring constantly add a generous amount of stock stirring till it has almost completely evaporated and remove from heat. Gently fold in spinach and season lightly with salt and pepper and serve.
2
This will work with chicken added. Try not to over season as the stock is quiet salty and will be a seasoning in its self. I would even suggest some chopped coriander to add at the end for a bit if freshness. Some peas would also be nice. Just be creative and let me know what else you find works well :)
3

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