Are you looking for recipe inspiration? One Pan Cooking: Moist Shio-Koji "Roast" Pork special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though One Pan Cooking: Moist Shio-Koji "Roast" Pork What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of One Pan Cooking: Moist Shio-Koji "Roast" Pork, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare One Pan Cooking: Moist Shio-Koji "Roast" Pork delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make One Pan Cooking: Moist Shio-Koji "Roast" Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the One Pan Cooking: Moist Shio-Koji "Roast" Pork yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create One Pan Cooking: Moist Shio-Koji "Roast" Pork using 8 ingredient type and 11 manufacturing steps. Here's how to make the dish.

I've been trying all kinds of recipes using homemade shio-koji. Shio-koji brings out the natural umami in food, so I tried making a simple 'roast' pork with it. It was more delicious than I imagined, so I think I'n becoming an even bigger shio-koji fan now. Even the fat is amazingly tasty. This is dangerous since I keep overeating! Make sure to brown the surface of the pork belly block all over first. Then cook the meat while adjusting the heat level until the meat is cooked through and bounces back when you poke it, shaking the frying pan occasionally and turning the meat. If you cut through it and you're not sure it's cooked through, fry the slices in a pan or microwave briefly. I marinated the meat in shio-koji for 5 days this time. For 3 to 4 servings. Recipe by kukko mama

Ingredients and spices that need to be prepared to make One Pan Cooking: Moist Shio-Koji "Roast" Pork:

1. 300 grams Pork belly (block)
2. 2 tbsp Shio-koji (salt-fermented rice malt,
3. 100 to 150 ml Sake
4. 1 clove/knob each Garlic and ginger
5. Side vegetables:
6. 1 Green onion
7. 1/2 Cucumber
8. 1 Edamame, corn, and shiso leaves

Steps to make a One Pan Cooking: Moist Shio-Koji "Roast" Pork

1

Rinse the pork belly and pat dry with paper towels.

2

Put the meat and the shio-koji in a plastic bag and coat the meat well. Leave in the coldest part of your refrigerator for more than a day. (2 to 3 days is ideal to let the shio-koji penetrate the meat.)

3

Wash the shio-koji off the pork and pat dry. Brown the pork on all sides in a pan, then cook slowly over medium heat, while wiping excess fat from the pan.

4

Cook the meat while turning it several times, until it bounces back when you poke it with chopsticks, indicating it's cooked through. Add 100ml of sake, as well as the garlic and ginger.

5

Cover the pan with a lid and let steam over low heat for about 10 minutes. Turn the meat to ensure it doesn't get burned. Add more sake if it boils off.

6

When the meat looks like the photo, turn off the heat, cover with a lid and leave to cool as-is. I make it at night and leave it until the morning.

7

Warm it up again before serving. Make sure the meat is cooked through properly.

8

It's also delicious if you cook a few slices in mirin and/or soy sauce. This is for bentos.

9

Here are some slices of the pork served plain and coated with soy sauce. I recommend serving it with finely julienned white leek ('white hair' leek) or julienned cucumber. It's also great as a rice bowl topping.

10

To warm up in the microwave, line a plate with paper towels and microwave for 30 seconds at 500 W. Don't overcook.

11

I recommend using it in bentos. It is still tender and delicious when cold.