Are you looking for recipe inspiration? Dome Shaped Meatloaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dome Shaped Meatloaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dome Shaped Meatloaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dome Shaped Meatloaf delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Dome Shaped Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Dome Shaped Meatloaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dome Shaped Meatloaf using 21 ingredient type and 14 manufacturing steps. Here's how to make the dish.

When there is a visitor or a special dinner planned, this dish will please your guests. You can change the meatloaf or potato salad ingredients to your liking. If the meatloaf mixture is too soft, it'll become difficult to handle, so go easy with the liquid ingredients like milk. Cooking time may vary according to your oven, so adjust accordingly. For serving 4~8. Recipe by caramel-cookie

Ingredients and spices that need to be prepared to make Dome Shaped Meatloaf:

1. 300 grams Mixed ground beef and pork
2. 1/2 Onion
3. 1/2 Carrot
4. 100 ml Panko
5. 50 ml Milk
6. 1 Egg
7. 2 tbsp Japanese Worcestershire-style sauce
8. 1 tbsp Ketchup
9. 1 Salt, pepper, nutmeg
10. 1 Vegetable oil
11. Ingredients for potato salad
12. 3 large Potatoes
13. 2 slice Sliced ham
14. 2 tbsp Corn
15. 4 tbsp Mayonnaise
16. 1 Salt and pepper
17. Ingredients for the sauce
18. 3 tbsp Ketchup
19. 1 tbsp Japanese Worcestershire-style Sauce
20. 2 tsp Grain mustard
21. 1 tsp Honey

Steps to make a Dome Shaped Meatloaf

1

For the potato salad, peel the potatoes and chop into small chunks. Microwave (500-600w) for 6 minutes, and roughly mash while hot.

2

Cut the ham into 5mm cubes. Add the corn.

3

Combine the ingredients from steps 1 and 2. Season with salt and pepper. Mix in the mayonnaise.

4

In a small bowl, combine the ingredients for the sauce. Set aside. Preheat the oven to 390F/200C.

5

For the meatloaf, mince the onion and carrot.

6

Heat vegetable oil in a pan. Add the carrot and onion. Cook until softened.

7

Combine the panko and milk.

8

In a large mixing bowl, mix the ground meat and the ingredients from steps 6 and 7. Add the egg, Worcestershire sauce, ketchup, the seasonings. Knead until the mixture is slightly sticky.

9

Grease the outside of a 20cm diameter bowl with oil (not listed). Press the meat mixture along the bowl and make an indentation in the middle.

10

Fill with the potato salad from step 3.

11

Line a baking tray with parchment paper. Turn over the bowl from step 10 onto the baking tray. Cook in the preheated oven for about 30 minutes.

12

When it's done baking, pull the parchment paper to slide the loaf onto a serving platter.

13

Top with on the sauce from 4. Cut the meatloaf into portions, and serve. You can garnish with vegetables of your choice (not listed).

14

If you want to heat up the sauce, put in a heat-proof container and set on top of your oven. You could also heat it in a saucepan.