Are you looking for recipe inspiration? Tuna Cream Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tuna Cream Pasta What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tuna Cream Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tuna Cream Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tuna Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Tuna Cream Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tuna Cream Pasta using 12 ingredient type and 7 manufacturing steps. Here's how to make the dish.
I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this. This time I used sausages, but it's also nice with bacon. I always use margarine because butter is expensive. Add spinach or asparagus for a colorful finish! Recipe by sekinan
Ingredients and spices that need to be prepared to make Tuna Cream Pasta:
- 140 grams Spaghetti
- 1 can Canned tuna
- 1/2 Onion
- 4 Wiener sausages
- 1 Frozen corn
- 150 ml Milk
- 1 tbsp White flour
- 1/2 tsp Soup stock granules
- 1 Salt
- 1 Pepper
- 1 tbsp Butter (or margarine)
- 1 dash Black pepper
