Are you looking for recipe inspiration? Refreshing Chinese Cabbage Cole Slaw special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Refreshing Chinese Cabbage Cole Slaw What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Refreshing Chinese Cabbage Cole Slaw, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Refreshing Chinese Cabbage Cole Slaw delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Refreshing Chinese Cabbage Cole Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Refreshing Chinese Cabbage Cole Slaw yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Refreshing Chinese Cabbage Cole Slaw using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I wanted to use up leftover Chinese cabbage. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

Ingredients and spices that need to be prepared to make Refreshing Chinese Cabbage Cole Slaw:

1. 1/4 head Chinese cabbage
2. 1 generous amount Canned corn
3. 4 pieces Sliced ham
4. 1 tbsp ○ Extra virgin olive oil
5. 2 tbsp ○ Mayonnaise
6. 2 tbsp ○ Vinegar
7. 2 tbsp ○ Sugar
8. 1 tsp ○ Salt
9. 1 dash ○ Pepper

Steps to make a Refreshing Chinese Cabbage Cole Slaw

1

Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.

2

Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.

3

That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.