Are you looking for recipe inspiration? Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchiladas using 14 ingredient type and 19 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Enchiladas:
- 3 clove garlic
- 2 tbsp chili powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp sugar
- 1 salt
- 1 1/4 lb top blade steak or ground beef
- 1 tbsp vegetable oil
- 2 medium onions, diced
- 1 can tomato sauce, 15 ounce
- 3/4 cup water
- 2 cup sharp cheddar cheese
- 1/3 cup chopped cilantro
- 10 to 12 six inch corn tortillas
Steps to make a Enchiladas
1
cut center strip of grissle out of each steak
2
pat each steak with paper towels then sprinkle with salt
3
heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
4
remove meat from pot and add onions
5
reduce heat to medium and cook until golden, about 5 minutes
6
while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
7
add garlic mixture to onions and cook about 1 minute
8
add tomato sauce and water and bring to boil
9
reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
10
if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
11
preheat oven to 350 and make sure rack is in the middle position
12
strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
13
use forks to completely shred beef, then mix in 1 cup cheese and cilantro
14
spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
15
heat tortillas in microwave for 1 minute
16
spread 1/3 cup beef mixture in center of each tortilla and roll tightly
17
repeat process until all the filling has been used
18
pour remaining sauce over enchiladas
19
sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns
