Are you looking for recipe inspiration? Beef Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef Enchiladas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Beef Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Enchiladas using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go. You can also make the filling with chicken or pork. For 12 servings. Recipe by American food

Ingredients and spices that need to be prepared to make Beef Enchiladas:

1. 800 grams Beef
2. 2 tbsp Olive oil
3. 1 Onion
4. 3 clove Garlic
5. 1 tbsp Cumin powder
6. 1 tbsp Chili powder
7. 1 dash Salt
8. 2 can Canned tomatoes (425 g)
9. 300 ml Water
10. 1 can Canned black beans (425 g)
11. 24 Corn tortillas
12. 250 grams Cheese

Steps to make a Beef Enchiladas

1

Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside.

2

Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.

3

When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.

4

Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender.

5

When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans.

6

Pour enough sauce to cover the bottom of a heatproof container.

7

Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.

8

Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.