Arroz con pollo (Chicken with Rice)

Posted on May 10, 2022

Arroz con pollo (Chicken with Rice)

Are you looking for recipe inspiration? Arroz con pollo (Chicken with Rice) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Arroz con pollo (Chicken with Rice) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Arroz con pollo (Chicken with Rice), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Arroz con pollo (Chicken with Rice) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Arroz con pollo (Chicken with Rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo (Chicken with Rice) estimated approx. 2 hours.

Well, this time, let's try it, and vary the Arroz con pollo (Chicken with Rice) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Arroz con pollo (Chicken with Rice) using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is a especial panamanian dish that it is very popular in many festivities and christmas.

Ingredients and spices that need to be prepared to make Arroz con pollo (Chicken with Rice):

  1. 1 lb long grain rice
  2. 5 oz capers
  3. 5 oz green pitted olives
  4. 1 can mixed vegetables
  5. 1/2 can corn
  6. 1 small onion
  7. 2 clove garlic
  8. 2 oz culantro
  9. 1 oz tomato paste
  10. 5 oz tomato sauce
  11. 1 lb Bone in Chicken breast
  12. 5 oz salt
  13. 1 oz pepper
  14. 1 tbsp chicken stock with food colouring

Steps to make a Arroz con pollo (Chicken with Rice)

1
In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
2
Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
3
In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
4
Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.

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