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As for the number of servings that can be served to make My Family's Favorite Kansai-style "Modan" Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Our whole family loves okonomiyaki. I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind... and I had to find out a way to recreate it at home! I finally arrived at this recipe after a lot of experimenting. Mix everything together in a big bowl in one go, incorporating plenty of air into the batter. The solid ingredients may not get distributed totally evenly, but don't worry too much about that. I always make extra okonomiyaki pancakes and freeze them. They're good microwaved too! For four 15 cm [5.9 in] diameter pancakes. Recipe by Yuachan

Ingredients and spices that need to be prepared to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:

1. 150 grams ★Okonomiyaki flour
2. 170 ml ★Water
3. 2 ★Eggs
4. 450 grams Cabbage (roughly shredded)
5. 3 tbsp Red pickled ginger
6. 1 as much (to taste) Frozen corn kernels
7. 10 stalks, each about 10 cm long Green onion
8. 2 Mochi cakes (diced)
9. 1 Peeled shrimp
10. 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
11. 8 to 10 leaves ☆Shiso leaves
12. 1 pinch per pancake ☆Shredded cheese
13. 250 grams divided into 4 portions ☆Chinese style noodles
14. 200 grams ☆Pork
15. 4 ※Egg
16. 1 Tonkatsu sauce
17. 1 Mayonnaise
18. 1 Aosa seaweed
19. 1 Bonito flakes
20. 1 to spread on the griddle Vegetable oil

Steps to make a My Family's Favorite Kansai-style "Modan" Okonomiyaki

1

Put the ★ ingredients in a large bowl, and mix well in large circling motions.

2

Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.

3

Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.

4

Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.

5

While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.

6

When the pork is cooked through and lightly browned, flip the pancakes again.

7

Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.

8

Flip them over again - they should look like this (The eggs should be soft-set).

9

Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.