Are you looking for recipe inspiration? Kenya -Githeri special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kenya -Githeri What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Kenya -Githeri, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kenya -Githeri delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Kenya -Githeri yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kenya -Githeri using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Kenya -Githeri:
- 1 cup corn maize
- 1 cup beans
- 2 large tomatoes
- 1 large onion, chopped
- 1 large ground cinnamon,black paper
- 1 medium garlic clove
- 1 pinch salt to taste
- 1 green paper
