Are you looking for recipe inspiration? Pad Gra Prao Pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pad Gra Prao Pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pad Gra Prao Pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pad Gra Prao Pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Pad Gra Prao Pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pad Gra Prao Pizza using 34 ingredient type and 8 manufacturing steps. Here's how to make the dish.

This is my interpretation of one of Thailand's most widely known street food dishes. Recipe by THANYAPORN

Ingredients and spices that need to be prepared to make Pad Gra Prao Pizza:

1. Ingredients
2. 2 clove ★ Garlic
3. 8 ★ Red chili peppers
4. 1 ★ Red shishito pepper
5. 100 grams Ground chicken
6. 3 Green beans *cut into 5 mm lengths
7. 1/4 Onion *thinly sliced
8. 10 Straw mushrooms *cut in half and boiled
9. 1/2 Red shishito pepper *chopped
10. 60 ml Water
11. 1 tbsp Vegetable oil
12. 1 bunch Holy basil
13. 2 Eggs
14. Toppings:
15. 100 ml Shredded cheese
16. 1/4 Onion *sliced
17. 1/2 Red shishito pepper *chopped
18. 1 bunch Holy basil *deep-fried
19. 2 clove Garlic *sliced
20. Seasoning ingredients:
21. 1 tbsp Oyster sauce
22. 1 tbsp Fish sauce
23. 1 tsp Thai seasoning sauce
24. 1 tsp Sugar
25. 1/4 tsp Siew dam (black soy sauce)
26. 2 tsp + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available)
27. Pizza Crust:
28. 250 grams All-purpose flour
29. 10 grams Sugar
30. 4 grams Salt
31. 160 grams Water
32. 1 tbsp Olive oil
33. 1/2 tsp Dry yeast
34. 1 Corn meal

Steps to make a Pad Gra Prao Pizza

1

Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking.

2

While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry.

3

When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients.

4

Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce.

5

Add the holy basil at the end, stir, and the topping is ready.

6

Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total.

7

When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes.

8

Top with the deep-fried holy basil and serve.