Enchilada Bake

Posted on April 11, 2022

Enchilada Bake

Are you looking for recipe inspiration? Enchilada Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchilada Bake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada Bake estimated approx. 30 mins.

Well, this time, let's try it, and vary the Enchilada Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Bake using 9 ingredient type and 12 manufacturing steps. Here's how to make the dish.

A mix of some favorite recipes and it turned out great !

Ingredients and spices that need to be prepared to make Enchilada Bake:

  1. 1 lb groud sausage
  2. 1 lb ground beef
  3. 1 cup corn
  4. 1/4 small onion diced
  5. 1 packages corn tortillas
  6. 2 can refried beans
  7. 4 cup Enchilada sauce
  8. 16 oz shredded cheddar cheese
  9. 2 tbsp taco seasoning

Steps to make a Enchilada Bake

1
Brown sausage, hamburger, and onion. Add corn and taco seasoning. Set aside.
2
Mix refried beans with 1 cup enchilada sauce. Set aside.
3
In a 9x11 pan coat bottom with 1/4 cup enchilada sauce.
4
Make layer of tortillas in bottom of pan.
5
Next add the hamburger mix as a layer.
6
Next another layer of tortillas.
7
Add a layer of enchilada sauce
8
Layer the refried bean mix next.
9
Then another layer of tortillas.
10
Top with the remaining enchilada sauce and shredded cheese.
11
Bake at 400° for 20 min or until cheese is bubbly.
12
Serve with salsa and sour cream.

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