Are you looking for recipe inspiration? Corn Tempura Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Tempura Fritters What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Tempura Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Tempura Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Tempura Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn Tempura Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Tempura Fritters using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.
I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though... I thought it would be even better made with fresh corn, so I tried making it. If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon. Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened. I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe
Ingredients and spices that need to be prepared to make Corn Tempura Fritters:
- 1 Corn on the cob
- To coat the corn kernels:
- 1 1/2 tbsp Tempura flour
- The batter:
- 1 Tempura flour
- 1 Water
- To finish:
- 1 dash Salt
Steps to make a Corn Tempura Fritters
