Roasted corn on the cob

Name: Roasted corn on the cob
Yield: 6 servings
Ingredients: 6 corn on the cob; 1 butter; 1 cajun seasoning; 1 grated parmesan cheese

Posted on January 6, 2022

Are you looking for recipe inspiration? Roasted corn on the cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roasted corn on the cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Roasted corn on the cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roasted corn on the cob delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Roasted corn on the cob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted corn on the cob estimated approx. 50 mins.

Well, this time, let's try it, and vary the Roasted corn on the cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roasted corn on the cob using 4 ingredient type and 4 manufacturing steps. Here's how to make the dish.

so yummy!

Ingredients and spices that need to be prepared to make Roasted corn on the cob:

6 corn on the cob
1 butter
1 cajun seasoning
1 grated parmesan cheese

Steps to make a Roasted corn on the cob

Preheat oven 350°F.

Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.

Bake for 20 minutes and rotate the corn and bake for another 20 minutes.

Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.

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