Are you looking for recipe inspiration? Salt Flavored Ramen Noodles in Jello special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salt Flavored Ramen Noodles in Jello What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salt Flavored Ramen Noodles in Jello, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salt Flavored Ramen Noodles in Jello delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Salt Flavored Ramen Noodles in Jello is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Salt Flavored Ramen Noodles in Jello yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salt Flavored Ramen Noodles in Jello using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I made a pretty looking, unusual and easy salt-flavored ramen noodles. It's great during the upcoming warm season. If you use 10 g of gelatin, the salad will be firmly set and won't fall apart when unmolding, but adjust the amount to taste. In step 2, turn the heat off a bit earlier than usual since the noodles will continue cooking in residual heat. Add whatever additional ingredients you like. You can also set the salad in a shallow tray, a square mold, a round mold, or into individual cups. For 2 to 4 servings. Recipe by Renbasu

Ingredients and spices that need to be prepared to make Salt Flavored Ramen Noodles in Jello:

1. 1 packages Sapporo Ichiban salt flavored ramen noodles
2. 4 slice Sliced ham
3. 4 to 5 Thin green onions
4. 1 to 1 1/2 grams Dried cut wakame seaweed
5. 2 to 3 tablespoons Canned whole corn
6. 6 to 8 Quail eggs
7. 8 to 10 grams ○ Powdered gelatin
8. 4 to 5 tablespoons ○ Water
9. 500 ml Hot water
10. 5 to 6 Cherry tomatoes

Steps to make a Salt Flavored Ramen Noodles in Jello

1

Soften the powdered gelatin in the water. Rehydrate the wakame seaweed.

2

Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces.

3

Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix.

4

When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well.

5

Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set.

6

To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily.

7

Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste.