Are you looking for recipe inspiration? Sopa De Arroz (Mexican Rice) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sopa De Arroz (Mexican Rice) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sopa De Arroz (Mexican Rice), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sopa De Arroz (Mexican Rice) delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Sopa De Arroz (Mexican Rice) estimated approx. 35 mins.

Well, this time, let's try it, and vary the Sopa De Arroz (Mexican Rice) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sopa De Arroz (Mexican Rice) using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This rice is a great tradition in my family. We serve it with pretty much anything and everything. Enjoy:)

Ingredients and spices that need to be prepared to make Sopa De Arroz (Mexican Rice):

1. 1 cup Cooking Oil
2. 2 cup Rice
3. 4 cup hot water
4. 1 can tomato sauce (small can)
5. 1 can corn
6. 2 tbsp Chicken flavor Bouillon

Steps to make a Sopa De Arroz (Mexican Rice)

1

Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.

2

When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.

3

Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.