Cheddar Olive Bread

Name: Cheddar Olive Bread
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1 tsp dry mustard; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp cayenne pepper; 1/4 cup butter; 4 oz shredded Cheddar cheese; 1 cup Buttermilk; 1 tsp worcestershire sauce; 1 egg; 1 cup sliced olives; 3/4 cup drained canned corn

Posted on February 24, 2022

Are you looking for recipe inspiration? Cheddar Olive Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheddar Olive Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheddar Olive Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheddar Olive Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheddar Olive Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar Olive Bread estimated approx. 45-55 minutes.

Well, this time, let's try it, and vary the Cheddar Olive Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheddar Olive Bread using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This bread is so amazingly delicious!

Ingredients and spices that need to be prepared to make Cheddar Olive Bread:

2 1/2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp dry mustard
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 cup butter
4 oz shredded Cheddar cheese
1 cup Buttermilk
1 tsp worcestershire sauce
1 egg
1 cup sliced olives
3/4 cup drained canned corn

Steps to make a Cheddar Olive Bread

Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.

Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.

Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.

Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.

In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.

Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.

Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

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