Latest Recipes
Super Juicy Super Crispy Fried Chicken Thighs
About 20 years ago I made the best fried chicken of my life. I have never replicated that recipe. My problem then was just adding some of this, a bit of that. I have come close but just never the same in taste or in texture. I have never given up trying and I think this is as close I ever got to recreating it. It turned out so tasty, juicy and just the right crispness. You can use this recipe to fry any chicken. Skin on, skinless. Breasts, wings thighs or legs.
Robin's Mexi-Bake
I wanted to make something quick, easy, and filling. I used what I had in stock. In the future I'm going to try adding taco seasoning, peppers, and guacamole. You can really make it however you prefer :-)
Custom made fried rice
Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot.
