Shepherd Pie with a new twist

Posted on February 9, 2022

Shepherd Pie with a new twist

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Well, this time, let's try it, and vary the Shepherd Pie with a new twist yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherd Pie with a new twist using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Shepherd Pie with a new twist

Ingredients and spices that need to be prepared to make Shepherd Pie with a new twist:

  1. 3 packages County gravy
  2. 1 lb lean ground beef or turkey
  3. 1 medium onion, chopped
  4. 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. 3 cup cheddar cheese, shredded
  6. 1 packages Pillsbury biscuits
  7. salt and pepper
  8. 5 clove garlic, minced
  9. 4 cup mashed potatoes

Steps to make a Shepherd Pie with a new twist

1
In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2
Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3
Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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