Crockpot Tex-Mex Cheese Dip

Posted on July 1, 2022

Crockpot Tex-Mex Cheese Dip

Are you looking for recipe inspiration? Crockpot Tex-Mex Cheese Dip special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crockpot Tex-Mex Cheese Dip What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crockpot Tex-Mex Cheese Dip, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crockpot Tex-Mex Cheese Dip delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Crockpot Tex-Mex Cheese Dip yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crockpot Tex-Mex Cheese Dip using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

You can vary this dip by adding a hot sauce/salsa and use sausage and ground beef. This makes about 6 cups

Ingredients and spices that need to be prepared to make Crockpot Tex-Mex Cheese Dip:

  1. 1 1/2 pounds lean ground beef or ground raw chicken or turkey
  2. 1 cup chopped onion
  3. To close garlic minced
  4. 1 teaspoon ground cumin
  5. 1 teaspoon ground coriander
  6. 1 (12 ounce) jar chunky salsa
  7. 116 ounce package cheese spread with jalapeno peppers, shredded
  8. Tortilla or corn chips

Steps to make a Crockpot Tex-Mex Cheese Dip

1
In a pan cook the beef, chicken, or turkey, onion, and garlic until meat is browned. Drain off at
2
Transfer the mixture to a 4 quart crockpot. Stir in cumin, coriander and salsa
3
Cover and cook on low heat setting the 3 to 4 hours or on high heat setting for one and a half to 2 hours to heated through
4
Stir in cheese. Cover; cook on high heat setting for 5 to 10 minutes or until cheese melts
5
Served with chips.
6
The dip must be kept warm in the crockpot up to 2 hours on low heat

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