Chicken enchiladas

Posted on June 14, 2022

Chicken enchiladas

Are you looking for recipe inspiration? Chicken enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken enchiladas using 16 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken enchiladas:

  1. 1 clove minced garlic
  2. 12 oz tomatoes
  3. 2 can 4 ounce cans of medium green chillies
  4. 2 cup cooked chicken (shredded)
  5. 2 cup low fat sour cream
  6. 1/2 can vegetable oil
  7. 2 cup chopped onion
  8. 1/2 cup water
  9. 2 tsp oregano
  10. 2 cup monteray jack cheese, shredded
  11. 12 corn tortillas
  12. 1 garlic salt to taste
  13. 1 salt to taste
  14. 1/8 tsp chilli powder
  15. 2 tbsp vegetable oil
  16. 1/3 cup vegetable oil

Steps to make a Chicken enchiladas

1
Cook garlic in 2 tablespoons oil until tender. Add tomatoes, onions, chilies, garlic salt, oregano, and 1/2 cup water. Cook over low heat until thick.
2
In a separate bowl, mix chicken, cheese, and sour cream
3
Heat 1/3 cup oil. Heat tortilla until limp. Fill tortilla with chicken mix and roll. Place in a 9×13 pan (glass) and top with tomato mix. Bake @ 325°F for 15 minutes.

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