Latest Recipes
Vegetarian (Vegan) Five Bean Chunky Chili
This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Serve as a main dish alongside rice, cornbread, salad, and top with your favorite chili fixings.
Hobo Hush puppies
This makes a lot of hush puppies if using small scoops. May make as big or small as you like. I use a very small ice cream scoop. I think it is a tablespoon size scoop. It makes them bite size. But you can use soup or teaspoon to drop in oil as well.
Perfect Cornbread
Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.
Scrambled rancheros' eggs over rice
I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa. You will need mexican rice; recipe here: https://cookpad.com/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.com/en/recipes/92865-spicy-salsa?ref=search