Are you looking for recipe inspiration? Scrambled rancheros' eggs over rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Scrambled rancheros' eggs over rice What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Scrambled rancheros' eggs over rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Scrambled rancheros' eggs over rice delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Scrambled rancheros' eggs over rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Scrambled rancheros' eggs over rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Scrambled rancheros' eggs over rice using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.
I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa. You will need mexican rice; recipe here: https://cookpad.com/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.com/en/recipes/92865-spicy-salsa?ref=search
Ingredients and spices that need to be prepared to make Scrambled rancheros' eggs over rice:
- 2 eggs
- 1 salt
- 2 tortillas (corn)
- 1 tbsp vegetable oil
- 150 grams mexican rice (recipe above)
- 150 ml spicy salsa (recipe above)
- 50 ml water
- 1/4 onion, chopped
Steps to make a Scrambled rancheros' eggs over rice
