Bean Tostadas

These are so delicious and fun to make! you can add any toppings you would like to these and they will be awesome! chicken, beef, guacamole etc.. Enjoy!

Posole Verde

I learned how to make this last summer and have just gotten better at it in time. Everybody loves this dish, big hit at parties.

MangoDB Salad

Actually it's Mongo and it's just a programmer joke, but this salad is delicious.

Vegetable saute (tumisan cah wortel)

Fire Department Chili

I make this chili at the Firehouse and have never had a complaint.

Tamales Easy Peasy

I tried these for the first time and couldn't believe how easy and delicious they turned out. Just had to share!

Sorshe Mach(fish in mustard gravy)

An authentic Bengali cuisine tried in my own way

Black bean and chicken fiesta soup

Nothing like a good soup in the winter months..

Low Country Boil (with a Cajun flair!)

I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and oils. It comes out spicy (as it should) and is very tasty. Leftovers are just as good! #mycookbook

Mom's World Famous Parmesan Chicken

My mother always thought of herself as a mediocre cook. It wasn't that she couldn't cook. In fact, she was quite good at it and sometimes it even came out "looking just like the picture on the tin," to quote Penelope Keith's character on the BBC sitcom Good Neighbors (one of her favorite tv shows). I asked her for this recipe she had always called Parmesean Chicken, which she called so because the main ingredients were Parmesean and chicken. My title comes from what I had always fondly called it when I was a child. My mother is also an avid writer, so when she did give me her recipe, she wrote it down in a story or essay format from which I've had to figure out exactly what she might have meant. Because of this, the recipe I have transcribed here is not the recipe she gave me, but rather the recipe that I've experimented with enough to make it come out mostly as what I remember. If not for my husband and his mom's fried chicken recipe, I might never have figured it out!

Creamy chipotle spaghetti

Real mexican Food! You can make it as spicy as desired by adding or removing chipotle chillis from the recipe.

Batter anything

My husband does not care for chicken was going to make chicken nuggets one night he wanted them battered could only find a recipe for onion rings it didn't have enough spice for me so I tweaked it and my family loved them have also used on veggies so good

Hubby’s Chinese fried rice

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

Easy Egg Drop Soup

Love the simple goodness of a hot bowl of Egg Drop Soup! Add some wontons and steamed or blanched veg, and you can make a meal of it. I prefer a thinner soup, using the starch as a mild thickener only to help keep the egg suspended throughout the broth rather than floating on top of it. For that purpose, I use only 1.5 Tablespoons of starch in the slurry. This is also the viscosity I recommend for wonton soup. However, if you're just serving it as a starter soup course and prefer a thicker, more velvety feel to the broth, you'll want to add more starch accordingly, but I wouldn't exceed 3 Tablespoons. Somewhat the same logic for the eggs. I'd use 2 for Wonton Soup, and 3 if serving the Egg Drop Soup as is. Serves 8 as a light soup course or 4 if you're planning to make a meal Wonton Soup of it. #chinesefood #soup

Maja Blanca

Maja blanca is a popular dessert in the philippines.It is simple,requiring only a new ingredients and made full and rich tasting by fresh coconut milk. Here is a basic maja blanca recipe that works well for all occasions:

Cheesy Potato Beef Casserole

What's the story behind this recipe?

Enchiladas

Susie Dore (Eleanor Keith)

Arabic Masala

Arabic Masala is used in most of the middle eastern foods. It can be bought in stores but in case you run out of stock, here is a little help.

Brad's hand dipped, chili cheese corndogs

Well skunkmonkey101, all of your hotdog recipes finally got to me... all joking aside, I made this as a very large batch. Then individually froze on baking sheets. Made a batch of chili, and froze in small cups. Great after school snacks. I used 3 kinds of dogs. Cheddarwurst, jalapeño cheese smoked sausages, and German smoked sausages. I cooked in a deep fryer. But can be done in a pot.

Sopa De Tortilla

In my family we were 12 siblings and sometimes there was not enough money to buy things like meat and fish ... but my mother loves all astute and fighting house to give their children something rich and special, to us this recipe with a little shredded chicken broth and much more besides enriching it with some red tomatoes cooked ... with all the other ingredients always tastes delicious. !!! And we are delighted. And grateful to our mother for cooking humble but delicious !!!