Maja Blanca

Posted on February 27, 2022

Are you looking for recipe inspiration? Maja Blanca special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Maja Blanca What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Maja Blanca, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Maja Blanca delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Maja Blanca yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Maja Blanca using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Maja blanca is a popular dessert in the philippines.It is simple,requiring only a new ingredients and made full and rich tasting by fresh coconut milk. Here is a basic maja blanca recipe that works well for all occasions:

Ingredients and spices that need to be prepared to make Maja Blanca:

1 cup cornstarch
4 cup coconut milk
1 cup white sugar
1 can corn kernel (370 ml)
1 can evaporated milk (370 ml)
1/4 cup raisins
1/4 cup coconut flakes

Steps to make a Maja Blanca

Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.

Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.

Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.

Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.

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