Crockpot enchilada

Posted on July 1, 2022

Crockpot enchilada

Are you looking for recipe inspiration? Crockpot enchilada special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crockpot enchilada What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crockpot enchilada, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crockpot enchilada delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Crockpot enchilada yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crockpot enchilada using 14 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Crockpot enchilada:

  1. 1 cup brown rice
  2. 1 cup chicken broth
  3. 1 small zuchini
  4. 1 red pepper
  5. 1 green pepper
  6. 1/2 large red onion
  7. 1 cup diced carrot
  8. 1 (15 oz) can black beans
  9. 1 tsp cumin
  10. 16 oz mild red enchilada sauce divided 2 cupa
  11. 1.5 lbs chicken breast
  12. Salt and pepper
  13. 1 cup cheddar cheee
  14. 1 cup corn

Steps to make a Crockpot enchilada

1
Stir rice, broth, zuchini, red peppers, green peppers,onion, carrot, beans, cumin, 1/2 cup enchilada sauce and salt and pepper in crock pot. Top with chicken more salt and pepper. Pour 1/2 cup enchilada sauce overtop.cover and cook for 3 hrs.
2
Stir after 2 hrs and check rice doneness. Cook till done. Remove chicken, shred add back and add enchilada sauce. Stir in shredded cheese and frozen corn. Cover and cook on low for 15-20 min.

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