Are you looking for recipe inspiration? Country meatloaf and mashed potato casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Country meatloaf and mashed potato casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Country meatloaf and mashed potato casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Country meatloaf and mashed potato casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Country meatloaf and mashed potato casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Country meatloaf and mashed potato casserole using 13 ingredient type and 10 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Country meatloaf and mashed potato casserole:
- 2 pounds ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 can corn, drained
- 1/3 cup ketchup
- 1 tsp salt
- 1/2 tsp pepper
- Country mashed potatoes
- **country mashed potatoes recipe***
- 6 pounds red potatoes, washed and cut into 2-inch chunks
- Salt and pepper
- 2 sticks unsalted butter, softened
- 1 cup heavy cream