Are you looking for recipe inspiration? Mom's "Mexican" Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's "Mexican" Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mom's "Mexican" Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's "Mexican" Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mom's "Mexican" Cornbread is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's "Mexican" Cornbread estimated approx. 60 minutes.
Well, this time, let's try it, and vary the Mom's "Mexican" Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's "Mexican" Cornbread using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mom's "Mexican" Cornbread:
- 1.5 cups corn meal
- 1 cup flour
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup milk
- 2 eggs
- 1 can cream corn
- 1 lb browned ground beef
- 1 cup grated cheddar cheese
- 1 large onion, chopped
- 2 jalapeno peppers, chopped