Are you looking for recipe inspiration? Bean Dip / Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bean Dip / Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bean Dip / Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bean Dip / Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Bean Dip / Salsa estimated approx. 15 mins.
Well, this time, let's try it, and vary the Bean Dip / Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bean Dip / Salsa using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Bean Dip / Salsa:
- 1 can Black-eyed peas (drained & rinsed)
- 1 can Pinto beans (drained & rinsed)
- 1 can Shoepeg corn, white (drained)
- 4 oz jar "Diced" jalepeno peppers, drained
- 4 oz jar chopped Pimentos (drained)
- 1 cup Celery, diced
- 1 cup Green pepper, diced
- 1 small Red onion (chopped).
- Juice mix
- 1/4 cup Vegtable oil.
- 1/2 cup Apple cider vinegar
- 1/2 cup Sugar
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Water