BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

Posted on July 1, 2022

BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

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Ingredients and spices that need to be prepared to make BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw:

  1. 1 head cauliflower
  2. 1 1/4 cup cooked chickpeas
  3. 1 tsp olive oil
  4. 10-12 corn tortillas
  5. sliced jalapeños (if desired)
  6. 1 tsp cumin
  7. 1 tsp paprika
  8. 1 tsp garlic powder
  9. 1 tsp onion powder
  10. 1 tsp salt
  11. 1 tsp chili powder
  12. 1 tsp coconut sugar
  13. 1/2 tsp smoked paprika
  14. 1/2 tsp black pepper
  15. 14 oz cole slaw mix
  16. 1/2 cup mayonaise
  17. 1/2 tsp dijon mustard
  18. 1/2 tsp maple syrup
  19. 1 1/2 tsp apple cider vinegar
  20. 1/4 tsp celery salt
  21. 1 pinch black pepper
  22. 1 tsp water
  23. 1 lime, juiced

Steps to make a BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

1
Preheat oven to 375
2
Make slaw: In medium sized bowl add mayonaise, dijon mustard, maple syrup, apple cider vinegar, celery salt, black pepper, water and lime juice. Mix until a creamy sauce as formed. In a large bowl, add cole slaw and pour dressing over. Mix until combined. Refrigerate until use.
3
In small bowl, combine cumin, paprika, garlic powder, onion powder, salt, chili powder, coconut sugar, smoked paprika and black pepper. Mix together.
4
Separate cauliflower florets and chop into bite sized pieces.
5
Place florets and chickpeas on to large sheet pan and drizzle with olive oil. Then sprinkle with BBQ rub made in step 3. Toss to coat.
6
Place in oven for about 25 minutes, flipping once.
7
Serve cauliflower chickpea mixture in corn tortilla topped with cole slaw and jalapeños if desired.

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