Are you looking for recipe inspiration? Green Curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green Curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green Curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green Curry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Green Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Green Curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green Curry using 18 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I wanted a recipe that was good for people suffering from GERD but one that was also very delicious and packed with veggies. This recipe is inspired by veggieinspired.com/quick-easy-thai-green-curry-vegetables.

Ingredients and spices that need to be prepared to make Green Curry:

1. 1 inch ginger, finely minced
2. 2 sticks celery, finely sliced
3. 1 leek, sliced (I only used the white part)
4. 1 tbs extra virgin olive oil
5. 4-5 sun dried tomatoes, coarsely chopped
6. 1 can coconut milk (400ml) to
7. 1 pinch salt
8. 1 tsp turmeric
9. 1/4 cup frozen peas
10. 1/4 cup sweet corn
11. 2 carrots, finely sliced
12. 1 red bell pepper, coarsely chopped
13. 1 cup dry chickpeas
14. 1 cup dry mung beans
15. 1 slice lime
16. 1 handful spinach
17. 2 tbs chopped roasted almonds
18. 1 handful parsley and/or cilantro

Steps to make a Green Curry