Are you looking for recipe inspiration? Potri's Rasam special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potri's Rasam What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Potri's Rasam, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potri's Rasam delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Potri's Rasam yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potri's Rasam using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Great South Indian soup to have while having cold, headache or fever which helps sweat and fight germs or even when the tummy needs some help in digestion.
Ingredients and spices that need to be prepared to make Potri's Rasam:
- 3-4 medium sized tomatoes on the vine
- 2 medium sized garlic pod
- 1/2 tsp cumin seeds
- 1/3 tsp black pepper corn
- 2 quarts water
- 1/2 tsp rock salt
- 1 pinch turmeric powder
- 1 pinch asafoedita
- 5 stalks cilantro