Tuna Casserole

Posted on June 28, 2022

Tuna Casserole

Are you looking for recipe inspiration? Tuna Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tuna Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tuna Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tuna Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Casserole estimated approx. 30 mins.

Well, this time, let's try it, and vary the Tuna Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tuna Casserole using 5 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tuna Casserole:

  1. 2 can tuna
  2. 2 box Velveeta Queso Blanco shells
  3. 1 can corn
  4. 1 can peas
  5. 1/4 cup French fried onions

Steps to make a Tuna Casserole

1
Preheat the oven to 350°F.
2
Bring a pot of water to a boil.
3
Add shells to boiling water.
4
Drain shells.
5
Mix shells with cheese and put in a baking dish.
6
Open cans of tuna, corn and peas and add to shells.
7
Mix the ingredients together and sprinkle onions on top.
8
Put dish in the oven and cook for 20 minutes.

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