Latest Recipes
Low Country Boil (with a Cajun flair!)
I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and oils. It comes out spicy (as it should) and is very tasty. Leftovers are just as good! #mycookbook
Sunflower Seed Cakes
Long before recorded time in the United States the sunflower has grown and used for food , snacks, and oil by the Native American People. This is a recipe of the Navajo and Pawnee tribes from the 1700's. Native American recipes are still in use today probably the most famous known worldwide is popcorn.
Venison Blade Roast and veggies
A simple recipe for the hardworking hunter with a little time on his hands..
French Vanilla Coffee Cream Torte With Coffee Crunch Topping
This dessert pairs a fudge brownie cruust with a French vanilla coffee cream filling/ topped with whipped cream and coffee crunch, it’s a great ending to any meal!