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This dessert pairs a fudge brownie cruust with a French vanilla coffee cream filling/ topped with whipped cream and coffee crunch, it’s a great ending to any meal!

Ingredients and spices that need to be prepared to make French Vanilla Coffee Cream Torte With Coffee Crunch Topping:

1. 1/2 recipe if my fudge brownies, cooked in a 9 inche soringfirm pan and cooled
2. For Coffee Crunch
3. 1/4 cup strong coffee
4. 1 1/2 cuup granulated sygar
5. 1 /4 cup) light corn surup
6. Pinch sea salt
7. 1 tablespoon baking soda
8. For French Vanilla Coffee Cream
9. 2 !/3 Cuos cold heavy whipping cream
10. 2 tablespoons cold strong coffe
11. 1 (3 ounce) box French vanilka instant pudding mix
12. 2 teaspoons vanilla extract
13. 1/4 cuo confectioners sufar
14. 1 / 3 Cuop r grated Lindor Extra Creamy Milk Chocolate,
15. For Toppinh
16. 1 1/2 cuos cold whipping cream
17. 1/2 cuos confectioners sugar
18. 11/2 tablespoons. vanilla

Steps to make a French Vanilla Coffee Cream Torte With Coffee Crunch Topping

1

Have brownie baked cooked and cooled in soinfirm pan

2

Combine coffee., sugar, salt andd corn surup in a heavy saucepan, cook on medium heat, stirring until a boil starts, boil to 280 then remive from heat

3

Remove from heat and stir in baking soda, it will foam up.pour onto a foil lined non stick sprayed baking sheet. Do bot spread out just allow to cool then break into oieced

4

Beat cream while slowly adding pudding. Coffee, vanilla and sugar unti soft peaks form. Fold in grated chocolate

5

Spread cream over brownie layer, chill at least 8 hours. P

6

Beat ean to thicken add sugar and vanilla and beat to firm peaks, stead over coffee layer. Remove sides f oan

7

Garnish top with the coffee crunch