Latest Recipes
Cornflakes Cookies
Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.
Easy Egg Drop Soup
Love the simple goodness of a hot bowl of Egg Drop Soup! Add some wontons and steamed or blanched veg, and you can make a meal of it. I prefer a thinner soup, using the starch as a mild thickener only to help keep the egg suspended throughout the broth rather than floating on top of it. For that purpose, I use only 1.5 Tablespoons of starch in the slurry. This is also the viscosity I recommend for wonton soup. However, if you're just serving it as a starter soup course and prefer a thicker, more velvety feel to the broth, you'll want to add more starch accordingly, but I wouldn't exceed 3 Tablespoons. Somewhat the same logic for the eggs. I'd use 2 for Wonton Soup, and 3 if serving the Egg Drop Soup as is. Serves 8 as a light soup course or 4 if you're planning to make a meal Wonton Soup of it. #chinesefood #soup
Guacamole shrimp tacos
I always have shrimp stored in my freezer , and I had some guacamole with no chips so I decided to make some tacos out of it 😀
John’s Vegetable Beef Soup
When that first cool front comes in and want some quick warm Veggie Soup!!!