Shepard’s pie:

Posted on February 21, 2022

Shepard’s pie:

Are you looking for recipe inspiration? Shepard’s pie: special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepard’s pie: What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepard’s pie:, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepard’s pie: delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Shepard’s pie: yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepard’s pie: using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shepard’s pie::

  1. 1 brown onion, halved, finely chopped
  2. 500 g lamb mince
  3. 2 teaspoon crushed garlic
  4. Salt & pepper
  5. 2 tablespoon gravy mix powder
  6. 1 tablespoon Worcestershire sauce
  7. 800 g desiree potatoes, peeled, chopped
  8. 300 g mixed diced frozen veggies (corn, carrots, celery)
  9. 125 ml (1/2 cup) cream
  10. 3 tablespoon butter

Steps to make a Shepard’s pie:

1
Make potato mash by putting potatoes in large saucepan of cold water and bring to boil and cook till tender all the way through. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add cream and season with salt and pepper.
2
Heat oil in a large saucepan on medium heat. Add onion and garlic, cook stirring, for 5 minutes or until soft. Add lamb mince and cook breaking up any lumps, for 5 minutes or until lamb changes colour.
3
Make gravy paste by adding equal parts of cold water to gravy powder and add to mince while stirring. This will thicken mix, add more gravy or water to adjust consistency. Add frozen vegetables, Bring to the boil. While stirring to avoid burning. Taste and season with salt and pepper. Sit aside to cool.
4
Preheat oven to 200C. Spoon lamb mixture into 4 individual ovenproof baking dish. Using piping bag, pipe on mashed potato. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately

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