Corn Pudding

Posted on April 12, 2022

Corn Pudding

Are you looking for recipe inspiration? Corn Pudding special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Pudding , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Pudding is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Pudding yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Pudding using 5 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I am craving for Maja blanca ( mixed of corn and Coconut milk pudding) but i dont have coconut milk so I decided to cook it without the coconut milk.

Ingredients and spices that need to be prepared to make Corn Pudding :

  1. 550 ml milk
  2. 4 Tbsp. granulated sugar
  3. 1 can whole kernel corn
  4. 4 tbsp cornstarch
  5. grated cheddar cheese (optional)

Steps to make a Corn Pudding

1
Pour the 400 ml milk into the pan then simmer in low heat.
2
In a small cup dissolve the cornstarch in remaining 150ml of milk and set aside .Then strain the whole kernel corn and set aside also.
3
When the milk is about to boil add the sugar into the pan and stir with spatula to dissolve the sugar. Continously stir it for about 2 minutes.
4
Add the strained whole kernel corn. Then stir it again for about 2 minutes.
5
Then gradually add 4 tbsp of cornstarch dissolved in 50 ml milk while stirring it.
6
Continously stir it for about 7-8 minutes or until the mixture is thickened. Make sure that the cornstarch is distrubuted properly and dissolved.
Corn Pudding  - Step 6
7
When the mixture is already thickened turn off the heat then continously stir it on the pan for about 1 minute and prepare the container for your corn pudding.
Corn Pudding  - Step 7
8
Pour it to the container and let it cool then chill it on the fridge.
9
Serve it chilled and sprinkle some grated cheddar cheese on top for garnish.

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