Are you looking for recipe inspiration? Corn Bread Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Bread Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Bread Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Bread Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Bread Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Bread Casserole estimated approx. 45 mins.
Well, this time, let's try it, and vary the Corn Bread Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Bread Casserole using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Corn Bread Casserole:
- 1 can (15 1/4 oz) whole kernel corn, drained
- 1 can (14 3/4 oz) cream-style corn
- 1 packages (8 1/2 oz) corn bread/muffin mix
- 1 egg
- 2 tbsp butter or margarine, melted
- 1/4 tsp garlic powder
- 1/4 tsp paprika
