Are you looking for recipe inspiration? Ice Malayu (ES MELAYU) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ice Malayu (ES MELAYU) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ice Malayu (ES MELAYU), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ice Malayu (ES MELAYU) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ice Malayu (ES MELAYU) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ice Malayu (ES MELAYU) estimated approx. 20 mins.

Well, this time, let's try it, and vary the Ice Malayu (ES MELAYU) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ice Malayu (ES MELAYU) using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

The Malays (or known as the Malay Jawi : ملايو) is an ethnic group of people who inhabit the Austronesian especially the Malay Peninsula, Sumatra eastern, southern Thailand, the southern coast of Burma, the island of Singapore, Borneo coast including Brunei, Kalimantan Barat, Sabah and Sarawak and coastal and small islands located between these locations - which are collectively known as the Malayan Nature. This location is now part of the modern state of Malaysia, Indonesia, Singapore, Brunei, Burma and Thailand. Even so, many Minangkabau society, Mandailings, and Dayak who move into coastal areas of Sumatra's east and west coast of Borneo, admitted as Malayu. In addition to the archipelago, there are also ethnic Malays in Sri Lanka, Cocos (Keeling) Islands (Cocos Malays), and South Africa (Cape Malays). Many of the world community that equate with the state malaysia malay rate. Whereas ethnicity/race wilt not only in Malaysia, but widespread in southeast Asian countries and parts of Oceania. This drink is an original recipe typical of the provinces of Jambi and can be found in the Telanai area- specifically at Jalan Baru, near the Mosque Ar'Raudhoh, Simpang Karya, the city of Jambi. Because the ingredients are simple, this can be made with the children at home. Good luck ^ _ ^

Ingredients and spices that need to be prepared to make Ice Malayu (ES MELAYU):

1. 1 pineapple (size medium), peeled-wash and cut
2. 150 gr sweet corn, boiled and seeds removed
3. 200 grams seaweed
4. 50 gr nata de coco
5. 75 gr sugar palm fruit (color optional)
6. 300 gr shaved ice
7. SYRUP
8. 300 grams fine brown sugar
9. 200 ml water
10. to taste Sugar
11. SAUCE
12. 500 ml coconut milk (from 1 coconut)
13. 1 pandan leaf
14. 1/8 tsp salt

Steps to make a Ice Malayu (ES MELAYU)

1

SYRUP : boil sugar and water until dissolved.

2

SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.

3

Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.

4

Add the sugar syrup, coconut milk and shaved ice.

5

Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made ​​from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.

6

Fragrant pandan (scientific name Pandanus amaryllifolius Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.